Sweet Wine Production by Two Osmotolerant <i>Saccharomyces cerevisiae</i> Strains
Teresa García‐Martínez(University of Córdoba), Juan Carlos Mauricio(University of Córdoba), Juan Moreno(University of Córdoba), Rafael A. Peinado(University of Córdoba), María C. Millán, Nieves López de Lerma(University of Córdoba)
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