Polymorphisms affecting vitamin D–binding protein modify the relationship between serum vitamin D (25[OH]D3) and food allergy
Jennifer J. Koplin(Murdoch Children's Research Institute), Katrina J. Allen(Royal Children's Hospital), Justine A. Ellis(Royal Children's Hospital), John L. Hopper(The University of Melbourne), Thanh Dang(The University of Melbourne), Lyle C. Gurrin(The University of Melbourne), Peter Vuillermin(Barwon Health), Melanie C. Matheson(The University of Melbourne), Mary Panjari(The Alfred Hospital), Rachel L. Peters(Murdoch Children's Research Institute), Melissa Wake(The University of Melbourne), Anne‐Louise Ponsonby(Royal Children's Hospital), Noor H. A. Suaini(Murdoch Children's Research Institute), Shyamali C. Dharmage(Royal Children's Hospital), Nicholas J. Osborne(The University of Melbourne), David Martino(The Kids Research Institute Australia), Terry Dwyer(Royal Children's Hospital), Adrian J. Lowe(The University of Melbourne), Pamela Martin(The University of Melbourne), Mimi L.K. Tang(Royal Children's Hospital)
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