Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infantsNicholas J. Osborne, Katrina J. Allen, Jennifer J. Koplin et al.|Journal of Allergy and Clinical Immunology|2011Cited by 1k
Can early introduction of egg prevent egg allergy in infants? A population-based studyJennifer J. Koplin, Katrina J. Allen, M. Slaa et al.|Journal of Allergy and Clinical Immunology|2010Cited by 385
Vitamin D insufficiency is associated with challenge-proven food allergy in infantsKatrina J. Allen, Shyamali C. Dharmage, Jennifer J. Koplin et al.|Journal of Allergy and Clinical Immunology|2013Cited by 276
The natural history and clinical predictors of egg allergy in the first 2 years of life: A prospective, population-based cohort studyRachel L. Peters, Katrina J. Allen, Shyamali C. Dharmage et al.|Journal of Allergy and Clinical Immunology|2013Cited by 156
Environmental and demographic risk factors for egg allergy in a population‐based study of infantsJennifer J. Koplin, Katrina J. Allen, Shyamali C. Dharmage et al.|Allergy|2012Cited by 138