Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infantsNicholas J. Osborne, Katrina J. Allen, Jennifer J. Koplin et al.|Journal of Allergy and Clinical Immunology|2011Cited by 1k
Can early introduction of egg prevent egg allergy in infants? A population-based studyJennifer J. Koplin, Katrina J. Allen, Adrian J. Lowe et al.|Journal of Allergy and Clinical Immunology|2010Cited by 385
Which infants with eczema are at risk of food allergy? Results from a population‐based cohortPamela Martin, Jana Eckert, Jennifer J. Koplin et al.|Clinical & Experimental Allergy|2014Cited by 327
Vitamin D insufficiency is associated with challenge-proven food allergy in infantsKatrina J. Allen, Shyamali C. Dharmage, Jennifer J. Koplin et al.|Journal of Allergy and Clinical Immunology|2013Cited by 276
Increasing the accuracy of peanut allergy diagnosis by using Ara h 2Thanh Dang, Katrina J. Allen, Mimi L.K. Tang et al.|Journal of Allergy and Clinical Immunology|2012Cited by 245