A Whole‐Chain Approach to Food Safety Management and Quality Assurance of Fresh Produce
Hans Rediers(KU Leuven), Kris Willems(KU Leuven), Ado Van Assche(KU Leuven), R. Moloney(Health Service Executive), Matthew Krause, Raf De Vis, Inge M. Hanssen
Cited by 2
Related Papers
Peracetic acid oxidation as an alternative pre-treatment for the anaerobic digestion of waste activated sludge
|Bioresource Technology|2010|219
MALDI-TOF/MS identification of species from the Acinetobacter baumannii (Ab) group revisited: inclusion of the novel A. seifertii and A. dijkshoorniae species
|Clinical Microbiology and Infection|2016|102
Acinetobacter dijkshoorniae sp. nov., a member of the Acinetobacter calcoaceticus–Acinetobacter baumannii complex mainly recovered from clinical samples in different countries
|INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY|2016|100
Occurrence of Human Enteric Viruses in Commercial Mussels at Retail Level in Three European Countries
|Food and Environmental Virology|2012|84