Does Virulence Assessment of Vibrio anguillarum Using Sea Bass (Dicentrarchus labrax) Larvae Correspond with Genotypic and Phenotypic Characterization?Ingeborg Frans, Hans Rediers, Kristof Dierckens et al.|PLoS ONE|2013Cited by 46
Correction: Does Virulence Assessment of Vibrio anguillarum Using Sea Bass (Dicentrarchus labrax) Larvae Correspond with Genotypic and Phenotypic Characterization?Ingeborg Frans, Hans Rediers, Kris Willems et al.|PLoS ONE|2013Cited by 5
A Whole‐Chain Approach to Food Safety Management and Quality Assurance of Fresh ProduceHans Rediers, Kris Willems, Inge M. Hanssen et al.|Unknown|2012Cited by 2
Evaluation of disinfection techniques for the treatment of biofilms in reused process waterEef Vankerckhoven, Hans Rediers, Bart Verbessem et al.|Lirias|2010Cited by 1
Evaluation of chemical and physical disinfection of process water and the treatment of biofilms in a pilot plantEef Vankerckhoven, Hans Rediers, Jochen Dens et al.|Unknown|2009Cited by 0