The synergism of natural compounds in the pursuit of safe and healthier foodSlawomir Szczepaniak, Kris Willems, Monika Polańska et al.|Journal of Industrial Microbiology & Biotechnology|2010Cited by 14
A Whole‐Chain Approach to Food Safety Management and Quality Assurance of Fresh ProduceHans Rediers, Kris Willems, Inge M. Hanssen et al.|Unknown|2012Cited by 2