EFFICACY OF SLIGHTLY ACIDIC ELECTROLYZED WATER (SAEW) FOR REDUCING MICROBIAL CONTAMINATION ON FRESH‐CUT CILANTRO

Jianxiong Hao(Hebei University of Science and Technology), LI Li-te(China Agricultural University), Ruiping Zhao(Hebei North University), Rui Liu(Huazhong Agricultural University), Haijie Liu(Affiliated Hospital of Chengde Medical College), Tianpeng Chen(China Agricultural University), Wuyun DaLai(China Agricultural University)
Journal of Food Safety
November 30, 2010
10.1111/j.1745-4565.2010.00261.x
Cited by 49

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