Optimization of solvents for the encapsulation of a phase change material in polymeric matrices by electro-hydrodynamic processing of interest in temperature buffering food applications
Wilson Chalco‐Sandoval(Instituto de Agroquímica y Tecnología de Alimentos), José M. Lagarón(Consejo Superior de Investigaciones Científicas), Amparo López‐Rubio(Consejo Superior de Investigaciones Científicas), María José Fabra(Instituto de Agroquímica y Tecnología de Alimentos)
Cited by 41
Related Papers
Review on the Processing and Properties of Polymer Nanocomposites and Nanocoatings and Their Applications in the Packaging, Automotive and Solar Energy Fields
|Nanomaterials|2017|731
A review of key challenges of electrospun scaffolds for tissue-engineering applications
|Journal of Tissue Engineering and Regenerative Medicine|2015|540
Bioactive packaging: turning foods into healthier foods through biomaterials
|Trends in Food Science & Technology|2006|378
Structural characteristics defining high barrier properties in polymeric materials
|Materials Science and Technology|2004|351
Morphology and barrier properties of solvent cast composites of thermoplastic biopolymers and purified cellulose fibers
|Carbohydrate Polymers|2007|328