Leaderboards/Phytoestrogen effects and research

Phytoestrogen effects and research

Last updated July 15, 2026

Rising Stars

Fresh ink, massive impact

Researchers

1
Wen Cao
TEDA International Cardiovascular Hospital
2
Nikki Kumari
Indian Agricultural Research Institute
3
Felice L Gersh
University of Arizona
4
Van Niekerk Carla
Unknown
5
Ana Ruiz de la Bastida
Consejo Superior de Investigaciones Científicas
6
Iskandar Azmy Harahap
German Institute of Human Nutrition
7
Muhammad Azam
University of Faisalabad
8
Erin R Uddenberg
Jacksonville College
9
Sagar Bag
University of Calcutta
10
Haruthairat Kitwetcharoen
Mahasarakham University

Papers

1
Estrogen and cardiovascular disease
Progress in Cardiovascular Diseases|2024
81 cit.
2
Publication in Molecular Nutrition & Food Research (2024) [80 citations, W4392730187]
Molecular Nutrition & Food Research|2024
80 cit.
3
Menopause transition and cardiovascular disease risk
Maturitas|2024
67 cit.
4
Publication in Frontiers in Nutrition (2024) [22 citations, W4400218305]
Frontiers in Nutrition|2024
22 cit.
5
Quercetin Exhibits Preferential Binding Interaction by Selectively Targeting HRAS1 I-Motif DNA-Forming Promoter Sequences
Langmuir|2024
16 cit.
6
Publication in Nutrients (2024) [15 citations, W4392166483]
Nutrients|2024
15 cit.
7
Publication in Nutrients (2024) [12 citations, W4401251400]
Nutrients|2024
12 cit.
8
Publication in International Journal of Molecular Sciences (2024) [11 citations, W4390882178]
International Journal of Molecular Sciences|2024
11 cit.
9
Publication in PLoS ONE (2024) [11 citations, W4403641145]
PLoS ONE|2024
11 cit.
10
Enhancing kombucha functionality: Utilizing dried pineapple peels and cores as an alternative ingredient for improved antioxidant and antimicrobial properties
LWT|2025
11 cit.

Emerging Leaders

Drafting the new consensus

Researchers

1
Kandaswami Chithan
Unknown
2
Ren‐You Gan
Hong Kong Polytechnic University
3
Yanjun Zhang
North University of China
4
Yogesh Gat
Institute of Chemical Technology
5
Lin Luo
Chinese Academy of Medical Sciences & Peking Union Medical College
6
Mariana Buranelo Egea
Instituto Federal Goiano
7
Leila Roufegarinejad
Yıldız Technical University
8
Hisaharu Yamada
Taisho Pharmaceutical (Japan)
9
Hui Ouyang
Peking University
10
Sastia Prama Putri
The University of Osaka

Papers

1
Cannabis sativa bioactive compounds and their extraction, separation, purification, and identification technologies: An updated review
TrAC Trends in Analytical Chemistry|2022
95 cit.
2
Prevention of Ulcerative Colitis in Mice by Sweet Tea (Lithocarpus litseifolius) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory Signaling
Nutrients|2022
46 cit.
3
Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs)
Food Science and Human Wellness|2023
46 cit.
4
Effects and mechanisms of anti-diabetic dietary natural products: an updated review
Food & Function|2024
33 cit.
5
Fabrication and characterization of cellulose acetate film containing Falcaria vulgaris extract
Cellulose|2023
32 cit.
6
Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products
Food Chemistry|2023
32 cit.
7
The potential, strategies, and challenges of Monascus pigment for food application
Frontiers in Sustainable Food Systems|2023
30 cit.
8
Innovative postharvest strategies for maintaining the quality of kiwifruit during storage: An updated review
Food Frontiers|2024
30 cit.
9
Efficient extraction of pectic polysaccharides from thinned unripe kiwifruits by deep eutectic solvent-based methods: Chemical structures and bioactivities
Food Chemistry X|2023
29 cit.
10
Synergetic Dual-Site Atomic Catalysts for Sensitive Chemiluminescent Immunochromatographic Test Strips
Analytical Chemistry|2022
28 cit.

Current Senior Leaders

Wrote the book, still writing it

Researchers

1
Lilian U. Thompson
Thompson Rivers University
2
Stephen Barnes
University of Alabama at Birmingham
3
Mira Katan
University Hospital of Basel
4
Mindy S. Kurzer
University of Minnesota
5
Patricia A. Murphy
St. Jude Children's Research Hospital
6
James E. Heubi
Cincinnati Children's Hospital Medical Center
7
Kenneth D.R. Setchell
Cincinnati Children's Hospital Medical Center
8
Sam K. C. Chang
Mississippi State University
9
Augustin Scalbert
Unknown
10
Gary Williamson
Queen's University Belfast

Papers

1
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
The Lancet|1993
4.4k cit.
2
HMDB 4.0: the human metabolome database for 2018
Nucleic Acids Research|2017
3.6k cit.
3
HMDB 3.0—The Human Metabolome Database in 2013
Nucleic Acids Research|2012
2.9k cit.
4
Antimicrobial properties of tannins
Phytochemistry|1991
2.3k cit.
5
Le pacte autobiographique
World Literature Today|1977
1.7k cit.
6
Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects
New England Journal of Medicine|1990
1.4k cit.
7
Phenol-Explorer: an online comprehensive database on polyphenol contents in foods
Database|2010
1.4k cit.
8
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
Journal of Agricultural and Food Chemistry|1992
1.4k cit.
9
Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health
Journal of the Science of Food and Agriculture|2000
1.3k cit.
10
Dietary Flavonoids: Intake, Health Effects and Bioavailability
Food and Chemical Toxicology|1999
1.1k cit.

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