A method for the differentiation of frozen-thawed from unfrozen fish fillets by a combination of torrymeter readings and K values.Jong‐Bae Kim, Morihiko Sakaguchi, Michiyo Murata|NIPPON SUISAN GAKKAISHI|1987Cited by 18
The Effects of Repeated Freeze-thaw Cycles on Torrymeter Readings of Carp FilletsMorihiko Sakaguchi, Jong‐Bae Kim, Michiyo Murata|NIPPON SUISAN GAKKAISHI|1989Cited by 10