Solubilization of type I collagen from fish muscle connective tissue by matrix metalloproteinase-9 at chilled temperatureMitsutoshi Kubota, Morihiko Sakaguchi|Fisheries Science|2003Cited by 42
Seasonal Change in Muscle Firmness and Proximate Composition of Red SeabreamKen Touhata, Hideki Tanaka, Yuki Tokuda et al.|Fisheries Science|1998Cited by 40
Seasonal change in collagen content of red seabream muscleKen Touhata, Morihiko Sakaguchi, Haruhiko Toyohara et al.|Fisheries Science|2000Cited by 32
A method for the differentiation of frozen-thawed from unfrozen fish fillets by a combination of torrymeter readings and K values.Jong‐Bae Kim, Morihiko Sakaguchi, Michiyo Murata|NIPPON SUISAN GAKKAISHI|1987Cited by 18
The Effects of Repeated Freeze-thaw Cycles on Torrymeter Readings of Carp FilletsMorihiko Sakaguchi, Jong‐Bae Kim, Michiyo Murata|NIPPON SUISAN GAKKAISHI|1989Cited by 10