A method for the differentiation of frozen-thawed from unfrozen fish fillets by a combination of torrymeter readings and K values.

Jong‐Bae Kim(Handong Global University), Morihiko Sakaguchi(Kyoto University), Michiyo Murata

NIPPON SUISAN GAKKAISHI

January 1, 1987

10.2331/suisan.53.159

Cited by 18

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