Measurement of glucosinolates in rapeseedsJean‐Paul Wathelet, P. J. Wagstaffe, M. Marlier et al.|Natural Toxins|1995Cited by 20
Validation of a quantitative procedure for the extraction of sterols from edible oils using radiolabelled compoundsGeorges Lognay, Michel Séverin, Philippe Dreze et al.|The Analyst|1989Cited by 20
Edible fats and oils reference materials for sterols analysis with particular attention to cholesterol. Part 1. Investigation of some analytical aspects by experienced laboratoriesGeorges Lognay, P. J. Wagstaffe, Michel Séverin et al.|The Analyst|1992Cited by 19