Measurement of glucosinolates in rapeseedsJean‐Paul Wathelet, P. J. Wagstaffe, Achim Boenke et al.|Natural Toxins|1995Cited by 20
Validation of a quantitative procedure for the extraction of sterols from edible oils using radiolabelled compoundsGeorges Lognay, Michel Séverin, Philippe Dreze et al.|The Analyst|1989Cited by 20
Rapeseed reference materials for glucosinolate analysisJean Paul Wathelet, M. Séverin, P. J. Wagstaffe et al.|Fresenius Zeitschrift für Analytische Chemie|1988Cited by 18
The certified total glucosinolate content in three rapeseeds (CRMs 190, 366 and 367)Jean Paul Wathelet, M. Séverin, P. J. Wagstaffe et al.|Analytical and Bioanalytical Chemistry|1993Cited by 10
The Certification of the Identity of Individual Sterols in Three BCR Oil and Fat Reference Materials by GC‐MSGeorges Lognay, M. Séverin, Achim Boenke et al.|Fette Seifen Anstrichmittel|1993Cited by 6