J

Juhani Sibakov

Fazer (Finland)

Publishes on Food composition and properties, Microbial Metabolites in Food Biotechnology, Proteins in Food Systems. 44 papers and 1.2k citations.

44Publications

1.2kTotal Citations

Food composition and properties Microbial Metabolites in Food Biotechnology Proteins in Food Systems Polysaccharides Composition and Applications Meat and Animal Product Quality

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Top publicationsby citations

Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

Rossana Coda, Leena Melama, Carlo Giuseppe Rizzello et al.|International Journal of Food Microbiology|2014

Cited by 226

Oat protein solubility and emulsion properties improved by enzymatic deamidation

Zhongqing Jiang, Tuula Sontag‐Strohm, Hannu Salovaara et al.|Journal of Cereal Science|2015

Cited by 164

In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity

Carlos Pineda-Vadillo, Françoise Nau, Catherine Guerin Dubiard et al.|Food Research International|2016

Cited by 116Open Access

Lipid removal enhances separation of oat grain cell wall material from starch and protein

Juhani Sibakov, Olavi Myllymäki, Ulla Holopainen‐Mantila et al.|Journal of Cereal Science|2011

Cited by 91Open Access

Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer’s spent grain

Piritta Niemi, Craig B. Faulds, Juhani Sibakov et al.|Bioresource Technology|2012

Cited by 72