In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity
Carlos Pineda-Vadillo(Institut Agro Rennes-Angers), Françoise Nau(Institut Agro Rennes-Angers), Catherine Guerin Dubiard(Science et Technologie du Lait et de l'Oeuf), Véronique Cheynier(Sciences pour L’Œnologie), Emmanuelle Meudec(Sciences pour L’Œnologie), Marisa Sanz‐Buenhombre, Alberto Guadarrama, Tamás Tóth, Éva Csavajda, Hajnalka Hingyi, Sibel Karakaya(Ege University), Juhani Sibakov(Tieto (Finland)), Francesco Capozzi(Research Centre for Cereal and Industrial Crops), Alessandra Bordoni(University of Bologna), Didier Dupont(Institut Agro Rennes-Angers)
Cited by 116Open Access
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