Oat protein solubility and emulsion properties improved by enzymatic deamidation

Zhongqing Jiang(University of Helsinki), Tuula Sontag‐Strohm(University of Helsinki), Hannu Salovaara(University of Helsinki), Juhani Sibakov(VTT Technical Research Centre of Finland), Päivi Kanerva(University of Helsinki), Jussi Loponen(University of Helsinki)

Journal of Cereal Science

May 9, 2015

10.1016/j.jcs.2015.04.010

Cited by 164

Abstract

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