Effect of full-scale brewing process on polyphenols in Italian all-malt and maize adjunct lager beersMaria Daria Fumi, Dante Marco De Faveri, Gianluca Donadini et al.|Journal of Food Composition and Analysis|2011Cited by 61
Impact of full-scale brewing processes on lager beer nitrogen compoundsMaria Daria Fumi, Dante Marco De Faveri, Gianluca Donadini et al.|European Food Research and Technology|2009Cited by 18
Metodi di riduzione di residui di Ocratossina A nei viniÂngela Silva, Maria Daria Fumi, Barbara Grazioli et al.|Industrie delle Bevande|2003Cited by 16
Pedologic characteristics and fungi community in unmanaged cork oak forest soil of two Mediterranean regions: Sardinia and TunisiaMaria Daria Fumi, P. A. Ruiu, Roberta Galli et al.|Unknown|2014Cited by 2
Problematiche alimentari da inquinamento indoorMaria Daria Fumi, Dante Marco De Faveri, Roberta Galli et al.|Unknown|2003Cited by 1