Effect of full-scale brewing process on polyphenols in Italian all-malt and maize adjunct lager beers
Maria Daria Fumi(Università Cattolica del Sacro Cuore), Dante Marco De Faveri(Università Cattolica del Sacro Cuore), Roberta Galli(Ospedale Filippo Del Ponte Varese), Gianluca Donadini(Università Cattolica del Sacro Cuore), Milena Lambri(Università Cattolica del Sacro Cuore)
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