Metodi di riduzione di residui di Ocratossina A nei viniÂngela Silva, Maria Daria Fumi, Roberta Galli et al.|Industrie delle Bevande|2003Cited by 16
Ochratoxin A reduction by lactic acid bacteriaMaria Daria Fumi, Ângela Silva, Roberta Galli|Unknown|2005Cited by 1
Ochratoxin A in wine: decontamination by lactic acid bacteriaMaria Daria Fumi, Ângela Silva, Milena Lambri et al.|Unknown|2005Cited by 0
Ochratoxin A reduction by chemical djuvantsÂngela Silva, Roberta Galli, Milena Lambri|Unknown|2005Cited by 0
Effetto della vinificazione sul contenuto di ocratossina AÂngela Silva, Roberta Galli, Maria Daria Fumi et al.|Unknown|2005Cited by 0