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Inactivation methods of soybean trypsin inhibitor – A reviewBrinda Harish Vagadia, Vijaya Raghavan, Sai Kranthi Vanga|Trends in Food Science & Technology|2017Cited by 219
Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds—A reviewSheila Lucía Rodríguez García, Vijaya Raghavan|Critical Reviews in Food Science and Nutrition|2021Cited by 196
Critical reviews and recent advances of novel non-thermal processing techniques on the modification of food allergensXin Dong, Vijaya Raghavan, Jin Wang|Critical Reviews in Food Science and Nutrition|2020Cited by 181