Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds—A review
Sheila Lucía Rodríguez García(McGill University), Vijaya Raghavan(Schizophrenia Research Foundation)
Cited by 196
Related Papers
How well do plant based alternatives fare nutritionally compared to cow’s milk?
|Journal of Food Science and Technology|2017|459
Influence of high-intensity ultrasound on bioactive compounds of strawberry juice: Profiles of ascorbic acid, phenolics, antioxidant activity and microstructure
|Food Control|2018|227
Inactivation methods of soybean trypsin inhibitor – A review
|Trends in Food Science & Technology|2017|219
Critical reviews and recent advances of novel non-thermal processing techniques on the modification of food allergens
|Critical Reviews in Food Science and Nutrition|2020|181
Review of conventional and novel food processing methods on food allergens
|Critical Reviews in Food Science and Nutrition|2015|180