Critical reviews and recent advances of novel non-thermal processing techniques on the modification of food allergensXin Dong, Vijaya Raghavan, Jin Wang|Critical Reviews in Food Science and Nutrition|2020Cited by 181
Effects of high-intensity ultrasound processing on the physiochemical and allergenic properties of shrimpXin Dong, Vijaya Raghavan, Jin Wang|Innovative Food Science & Emerging Technologies|2020Cited by 94