Data on the chemical properties of commercial fish sauce productsMitsutoshi Nakano, H. Sato, Masao Yamazaki et al.|Data in Brief|2017Cited by 21
Clustering of commercial fish sauce products based on an e-panel techniqueMitsutoshi Nakano, H. Sato, Yoshimasa Sagane et al.|Data in Brief|2017Cited by 11
Mining online activity data to understand food consumption behavior: A case of Asian fish sauce among Japanese consumersMitsutoshi Nakano, Yoshimasa Sagane, H. Sato et al.|Food Science & Nutrition|2018Cited by 11
Data on volatile compounds in fermented materials used for salmon fish sauce productionMitsutoshi Nakano, H. Sato, Katsumi Takano et al.|Data in Brief|2017Cited by 3