Large-Scale Production of Phospholipase D from Streptomyces racemochromogenes and Its Application to Soybean Lecithin ModificationYozo Nakazawa, Katsumi Takano, H. Sato et al.|Applied Biochemistry and Biotechnology|2011Cited by 33
Isolation and characterization of actinomycetes strains that produce phospholipase D having high transphosphatidylation activityYozo Nakazawa, Katsumi Takano, H. Sato et al.|Microbiological Research|2007Cited by 27
Data on the chemical properties of commercial fish sauce productsMitsutoshi Nakano, H. Sato, Katsumi Takano et al.|Data in Brief|2017Cited by 21
Purification, Biochemical Characterization, and Cloning of Phospholipase D from Streptomyces racemochromogenes Strain 10-3Yozo Nakazawa, Katsumi Takano, Masataka Uchino et al.|The Protein Journal|2010Cited by 17
Free Amino Acids in Potato (Solanum tuberosum) May Cause Egumi-Taste in Food ProductsH. Sato, Katsumi Takano, Ryosuke Koizumi et al.|Potato Research|2019Cited by 12