Clustering of commercial fish sauce products based on an e-panel technique
Mitsutoshi Nakano(Tokyo University of Agriculture), H. Sato(Central Research Institute of Electric Power Industry), Yozo Nakazawa(Tokyo University of Agriculture), Yoshimasa Sagane(Tokyo University of Agriculture), Masao Yamazaki(Waseda University), Kiyoharu Ikehama, Watanabe Toshihiro(Tokyo University of Agriculture), Katsumi Takano(Tokyo University of Agriculture), Ryosuke Koizumi(Tokyo University of Agriculture), Koichi Yoshida
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