Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition.Yasmine Motarjemi, Fernando Quevedo, Gerald G. Moy et al.|PubMed|1993Cited by 315
Importance of HACCP for public health and development the role of the World Health OrganizationYasmine Motarjemi, Kazuaki Miyagishima, Shoji Miyagawa et al.|Food Control|1996Cited by 58
Public Health Aspects of Food IrradiationF.K. Käferstein, Gerald G. Moy|Journal of Public Health Policy|1993Cited by 46
Improving the safety of street-vended food.Gerald G. Moy, F.K. Käferstein, A Hazzard|PubMed|1997Cited by 42
Application of HACCP to food manufacturing: some considerations on harmonization through trainingGerald G. Moy, Yasmine Motarjemi, F.K. Käferstein|Food Control|1994Cited by 28