Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition.Yasmine Motarjemi, Fernando Quevedo, F.K. Käferstein et al.|PubMed|1993Cited by 315
Importance of HACCP for public health and development the role of the World Health OrganizationYasmine Motarjemi, Kazuaki Miyagishima, Shoji Miyagawa et al.|Food Control|1996Cited by 58
Milk and Dairy ProductsYasmine Motarjemi, Lucia E. Anelich, Gerald G. Moy et al.|Elsevier eBooks|2013Cited by 32
Application of HACCP to food manufacturing: some considerations on harmonization through trainingGerald G. Moy, Yasmine Motarjemi, F.K. Käferstein|Food Control|1994Cited by 28
Food safety and public healthKazuaki Miyagishima, F.K. Käferstein, Gerald G. Moy et al.|Food Control|1995Cited by 25