Application of HACCP to food manufacturing: some considerations on harmonization through training
Gerald G. Moy(World Health Organization), Yasmine Motarjemi(World Health Organization), F.K. Käferstein
Cited by 28
Related Papers
Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition.
|PubMed|1993|315
Importance of HACCP for public health and development the role of the World Health Organization
|Food Control|1996|58
Global perspectives in breast milk contamination: infectious and toxic hazards.
|Environmental Health Perspectives|2002|50
Residues of persistent organic pollutants (POPs) in human milk in Hong Kong
|Chemosphere|2010|47
Public Health Aspects of Food Irradiation
|Journal of Public Health Policy|1993|46