Imbalances in Dietary Consumption of Fatty Acids, Vegetables, and Fruits Are Associated With Risk for Crohn's Disease in ChildrenDevendra Amre, Ernest G. Seidman, David M. Israel et al.|The American Journal of Gastroenterology|2007Cited by 319
Dietary patterns and risk for Crohnʼs disease in childrenSavio D’Souza, Devendra Amre, Émile Lévy et al.|Inflammatory Bowel Diseases|2007Cited by 139
Association Between Genetic Variants in the <i>IL</i> - <i>23R</i> Gene and Early-Onset Crohn's Disease: Results From a Case-Control and Family-Based Study Among Canadian ChildrenDevendra Amre, Ernest G. Seidman, David R. Mack et al.|The American Journal of Gastroenterology|2008Cited by 66