Imbalances in Dietary Consumption of Fatty Acids, Vegetables, and Fruits Are Associated With Risk for Crohn's Disease in Children
Devendra Amre(Centre Hospitalier Universitaire Sainte-Justine), Ernest G. Seidman(Université de Montréal), Virginie Chotard(Centre Hospitalier Universitaire Sainte-Justine), David R. Mack(University of Ottawa), Gillian Seidman(Centre Hospitalier Universitaire Sainte-Justine), Philippe Lambrette(Centre Hospitalier Universitaire Sainte-Justine), Colette Deslandres(Centre Hospitalier Universitaire Sainte-Justine), Balint Budai(Centre Hospitalier Universitaire Sainte-Justine), Kenneth Morgan(University of London), Guy Grimard(Université de Montréal), David M. Israel(University of British Columbia), Savio D’Souza(Université de Montréal), Liliane Law(Centre Hospitalier Universitaire Sainte-Justine), Parviz Ghadirian(Creighton University), Émile Lévy(Université de Montréal)
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