Imbalances in Dietary Consumption of Fatty Acids, Vegetables, and Fruits Are Associated With Risk for Crohn's Disease in ChildrenDevendra Amre, Ernest G. Seidman, Savio D’Souza et al.|The American Journal of Gastroenterology|2007Cited by 319
Dietary patterns and risk for Crohnʼs disease in childrenSavio D’Souza, Devendra Amre, Émile Lévy et al.|Inflammatory Bowel Diseases|2007Cited by 139
Association Between Genetic Variants in the <i>IL</i> - <i>23R</i> Gene and Early-Onset Crohn's Disease: Results From a Case-Control and Family-Based Study Among Canadian ChildrenDevendra Amre, Ernest G. Seidman, David R. Mack et al.|The American Journal of Gastroenterology|2008Cited by 66
Interleukin 10 (<i>IL‐10</i>) gene variants and susceptibility for paediatric onset Crohn’s diseaseDevendra Amre, Ernest G. Seidman, David R. Mack et al.|Alimentary Pharmacology & Therapeutics|2009Cited by 46
25-Hydroxyvitamin D Concentrations in Children with Crohn's Disease Supplemented with Either 2000 or 400 IU Daily for 6 Months: A Randomized Controlled StudyKirstin Emma Wingate, Tim Green, Kevan Jacobson et al.|The Journal of Pediatrics|2014Cited by 46