Rapeseed reference materials for glucosinolate analysisJean Paul Wathelet, M. Séverin, M. Marlier et al.|Fresenius Zeitschrift für Analytische Chemie|1988Cited by 18
The certified total glucosinolate content in three rapeseeds (CRMs 190, 366 and 367)Jean Paul Wathelet, M. Séverin, M. Marlier et al.|Analytical and Bioanalytical Chemistry|1993Cited by 10
The Certification of the Identity of Individual Sterols in Three BCR Oil and Fat Reference Materials by GC‐MSGeorges Lognay, M. Séverin, Florence Lacoste et al.|Fette Seifen Anstrichmittel|1993Cited by 6
Determination of total glucosinolate in rapeseed (colza). Activities of BCR-programme Community Bureau of Reference .Jean‐Paul Wathelet, P. J. Wagstaffe, M. Séverin|Open Repository and Bibliography (University of Liège)|1990Cited by 0