The certified total glucosinolate content in three rapeseeds (CRMs 190, 366 and 367)

Jean Paul Wathelet(Gembloux Agro-Bio Tech), M. Séverin(Gembloux Agro-Bio Tech), Achim Boenke(European Commission), P. J. Wagstaffe(European Commission), M. Marlier(Gembloux Agro-Bio Tech)
Analytical and Bioanalytical Chemistry
January 1, 1993
Cited by 10


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