Dietary long chain n‐3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in miceLieke van den Elsen, Linette E. M. Willemsen, J A Kant et al.|Clinical & Experimental Allergy|2013Cited by 70
Dietary n-3 PUFA suppress the Th2 type humoral response and enhance regulatory T cell numbers in a mouse model for cow's milk allergyLieke van den Elsen, Linette E. M. Willemsen, Betty C. A. M. van Esch et al.|European Journal of Pharmacology|2011Cited by 0
A high fat soy oil diet enhances allergic symptoms while fish oil prevents allergic sensitization to cow's milk protein in mice via induction of regulatory T-cellsLieke van den Elsen, Linette E. M. Willemsen, Johan Garssen et al.|PharmaNutrition|2014Cited by 0