A high fat soy oil diet enhances allergic symptoms while fish oil prevents allergic sensitization to cow's milk protein in mice via induction of regulatory T-cells

Lieke van den Elsen(Utrecht University), Linette E. M. Willemsen(Utrecht University), Johan Garssen(Utrecht University), Bert J. M. van de Heijning(Danone (Netherlands)), G.A. Hofman(Utrecht University), Betty C. A. M. van Esch(Utrecht University), J A Kant(Utrecht University)
PharmaNutrition
July 1, 2014
10.1016/j.phanu.2013.11.035
Cited by 0

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