Dietary long chain n‐3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in miceLieke van den Elsen, Linette E. M. Willemsen, Betty C. A. M. van Esch et al.|Clinical & Experimental Allergy|2013Cited by 70
Acute Allergic Skin Reactions and Intestinal Contractility Changes in Mice Orally Sensitized against Casein or WheyBastiaan Schouten, Johan Garssen, Betty C. A. M. van Esch et al.|International Archives of Allergy and Immunology|2008Cited by 60
Long Chain n-3 Polyunsaturated Fatty Acids in the Prevention of Allergic and Cardiovascular DiseaseLieke van den Elsen, Linette E. M. Willemsen, Johan Garssen|Current Pharmaceutical Design|2012Cited by 54
<i>n</i>-3 Long-chain PUFA reduce allergy-related mediator release by human mast cells<i>in vitro</i>via inhibition of reactive oxygen speciesLieke van den Elsen, Linette E. M. Willemsen, Yvette Nusse et al.|British Journal Of Nutrition|2012Cited by 49
CD25+ regulatory T cells transfer n-3 long chain polyunsaturated fatty acids-induced tolerance in mice allergic to cow's milk proteinLieke van den Elsen, Linette E. M. Willemsen, Laura A.P.M. Meulenbroek et al.|Allergy|2013Cited by 45