Dietary long chain n‐3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in mice
Lieke van den Elsen(Utrecht University), Linette E. M. Willemsen(Utrecht University), Johan Garssen(Utrecht University), Bert J. M. van de Heijning(Danone (Netherlands)), G.A. Hofman(Utrecht University), Betty C. A. M. van Esch(Utrecht University), J A Kant(Utrecht University)
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