Lactococcus species for conventional Karish cheese conservationMarwa G. Allam, Saeid M. Darwish, Enaam Shokery et al.|LWT|2016Cited by 27
Nano casein–pectin complex: exploring physicochemical, organoleptic properties, and LAB viability in skimmed milk and low-fat yoghurtMohamed Gomaa, Amira M.G. Darwish, Marwa G. Allam et al.|Frontiers in Nutrition|2024Cited by 9
Functional products fortified with probiotic LAB isolated from Egyptian dairy sources showed hypolipidemic effects in Albino ratsAmira M.G. Darwish, Eman Ayad, Marwa G. Allam et al.|PLoS ONE|2022Cited by 8
Improve Hygienic Quality of Egyptian Karish Cheese Employing Isolated Antagonistic Lactobacilli StrainsMarwa G. Allam, Eman Ayad, Amira M.G. Darwish|Annual Research & Review in Biology|2017Cited by 5
Physicochemical Profile and Lactic Acid Bacteria Genera Inhabit Egyptian Raw Camel, Sheep, Goat, Buffalo and Cow milksAmira M.G. Darwish, Eman Ayad, Marwa G. Allam|Microbial Biosystems|2018Cited by 2