Development and Characterization of a Sunflower-Seed Press-Cake-Based Fermented Food Prototype
Sofia Mendo(University of Milan), Ivano De Noni(University of Milan), Francesca Bonazza(Institute of Sciences of Food Production), R Foschino(University of Milan), Alessio Battistini(University of Milan), Sofia Vanerio(University of Milan), Fabio Masotti(University of Milan), Beatrice Zignego(University of Milan), Sara Casati(University of Milan)
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