Which infants with eczema are at risk of food allergy? Results from a population‐based cohort
Pamela Martin(The University of Melbourne), Mimi L.K. Tang(Royal Children's Hospital), Lyle C. Gurrin(The University of Melbourne), Peter Vuillermin(Barwon Health), Melanie C. Matheson(The University of Melbourne), Jennifer J. Koplin(Murdoch Children's Research Institute), Adrian J. Lowe(The University of Melbourne), Shyamali C. Dharmage(Royal Children's Hospital), Jana Eckert(Royal Children's Hospital), Katrina J. Allen(Royal Children's Hospital), David J. Hill(Royal Institution of Chartered Surveyors), Anne‐Louise Ponsonby(Royal Children's Hospital)
Cited by 327
Related Papers
Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants
|Journal of Allergy and Clinical Immunology|2011|1k
International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology
|Journal of Allergy and Clinical Immunology|2017|675
Childhood predictors of lung function trajectories and future COPD risk: a prospective cohort study from the first to the sixth decade of life
|The Lancet Respiratory Medicine|2018|592
Early life origins of chronic obstructive pulmonary disease
|Thorax|2009|465
Higher 25‐hydroxyvitamin D is associated with lower relapse risk in multiple sclerosis
|Annals of Neurology|2010|453