25-Hydroxyvitamin D Concentrations in Children with Crohn's Disease Supplemented with Either 2000 or 400 IU Daily for 6 Months: A Randomized Controlled Study
Kirstin Emma Wingate(University of British Columbia), Tim Green(South Australian Health and Medical Research Institute), Matthew Carroll(University of Alberta), Hope A. Weiler(Health Canada), Robert M. Issenman(Texas Children's Hospital), Kevan Jacobson(Immune Deficiency Foundation), Herbert Brill(McMaster Children's Hospital), Susan I. Barr(Clinical Trial Investigators), Wangyang Li(University of British Columbia), Collin Barker(University of British Columbia), David M. Israel(University of British Columbia), Michael R. Lyon(Pacific Centre for Reproductive Medicine)
Cited by 46
Related Papers
Severe COVID-19 Infection and Pediatric Comorbidities: A Systematic Review and Meta-Analysis
|International Journal of Infectious Diseases|2020|379
Imbalances in Dietary Consumption of Fatty Acids, Vegetables, and Fruits Are Associated With Risk for Crohn's Disease in Children
|The American Journal of Gastroenterology|2007|319
Increased Intestinal Permeability Is Associated With Later Development of Crohn’s Disease
|Gastroenterology|2020|308