Consumption of a Legume-Enriched, Low-Glycemic Index Diet Is Associated with Biomarkers of Insulin Resistance and Inflammation among Men at Risk for Colorectal CancerTerryl J. Hartman, Elaine Lanza, Paul S. Albert et al.|Journal of Nutrition|2009Cited by 106
Interleukin-6 as a Potential Indicator for Prevention of High-Risk Adenoma Recurrence by Dietary Flavonols in the Polyp Prevention TrialGerd Bobe, Amanda J. Cross, Paul S. Albert et al.|Cancer Prevention Research|2010Cited by 80
A High Legume Low Glycemic Index Diet Improves Serum Lipid Profiles in MenZhiying Zhang, Terryl J. Hartman, Michael J. Rovine et al.|Lipids|2010Cited by 76
Dietary Cooked Navy Beans and Their Fractions Attenuate Colon Carcinogenesis in Azoxymethane-Induced<i>Ob/Ob</i>MiceGerd Bobe, Elaine Lanza, Kathleen G. Barrett et al.|Nutrition and Cancer|2008Cited by 58
Identification and monitoring of metabolite markers of dry bean consumption in parallel human and mouse studiesThushanthi Perera, Gerd Bobe, Matthew R. Young et al.|Molecular Nutrition & Food Research|2015Cited by 43