Rapid estimation of lipids in oleaginous fungi and yeasts using Nile red fluorescenceKouji Kimura, Yasushi Kamisaka, Masakazu Yamaoka|Journal of Microbiological Methods|2003Cited by 270
Improvement of docosahexaenoic acid production in a culture of Thraustochytrium aureum by medium optimizationIwao Iida, Osamu Suzuki, Masakazu Yamaoka et al.|Journal of Fermentation and Bioengineering|1996Cited by 104
Overexpression of the active diacylglycerol acyltransferase variant transforms Saccharomyces cerevisiae into an oleaginous yeastYasushi Kamisaka, Masakazu Yamaoka, Kazuyoshi Kimura et al.|Applied Microbiology and Biotechnology|2013Cited by 64
Inhibition of Lipid Accumulation and Lipid Body Formation in Oleaginous Yeast by Effective Components in Spices, Carvacrol, Eugenol, Thymol, and PiperineKazuyoshi Kimura, Yasushi Kamisaka, Masakazu Yamaoka|Journal of Agricultural and Food Chemistry|2006Cited by 32
Efficient accumulation of oleic acid in Saccharomyces cerevisiae caused by expression of rat elongase 2 gene (rELO2) and its contribution to tolerance to alcoholsHisashi Yazawa, Hiroshi Uemura, Yasushi Kamisaka et al.|Applied Microbiology and Biotechnology|2011Cited by 31