Overexpression of the active diacylglycerol acyltransferase variant transforms Saccharomyces cerevisiae into an oleaginous yeastYasushi Kamisaka, Masakazu Yamaoka, Kazuyoshi Kimura et al.|Applied Microbiology and Biotechnology|2013Cited by 64
Inhibition of Lipid Accumulation and Lipid Body Formation in Oleaginous Yeast by Effective Components in Spices, Carvacrol, Eugenol, Thymol, and PiperineKazuyoshi Kimura, Yasushi Kamisaka, Masakazu Yamaoka|Journal of Agricultural and Food Chemistry|2006Cited by 32
Efficient accumulation of oleic acid in Saccharomyces cerevisiae caused by expression of rat elongase 2 gene (rELO2) and its contribution to tolerance to alcoholsHisashi Yazawa, Hiroshi Uemura, Masakazu Yamaoka et al.|Applied Microbiology and Biotechnology|2011Cited by 31
Addition of methionine and low cultivation temperatures increase palmitoleic acid production by engineered Saccharomyces cerevisiaeYasushi Kamisaka, Masakazu Yamaoka, Kazuyoshi Kimura et al.|Applied Microbiology and Biotechnology|2014Cited by 15
Increase in stearidonic acid by increasing the supply of histidine to oleaginous Saccharomyces cerevisiaeKazuyoshi Kimura, Masakazu Yamaoka, Hiroshi Uemura et al.|Journal of Bioscience and Bioengineering|2013Cited by 7