Anti-Cancer Effects of Green Tea by Either Anti- or Pro-Oxidative MechanismsSumio Hayakawa, Yoriyuki Nakamura, Kieko Saito et al.|Asian Pacific Journal of Cancer Prevention|2016Cited by 56
Spatiotemporal ESR-CT Study on the Metabolism of Spin-labeled Polysaccharide in a Mouse.Kieko Saito, Hitoshi Kamada, Hisayuki Tanizawa et al.|Biological and Pharmaceutical Bulletin|1997Cited by 5
Health Effects of Tea ConsumptionMamoru Isemura, Yoriyuki Nakamura, Keiko Unno et al.|Nutrition and health|2022Cited by 5
Honeybee (Apis mellifera L, Hymenoptera: Apidae) Produce Honey from Flowers of Tea Plants (Camellia sinensis L., Theaceae)Kieko Saito, Yoriyuki Nakamura, Rieko Nagahashi et al.|Journal of Experimental Agriculture International|2015Cited by 1
Functional Food Potential of Green Tea Waste (Used Tea Leaves) Through Lactic acid FermentationKieko Saito, Yoriyuki Nakamura|European Journal of Medicinal Plants|2024Cited by 1