Anti-Cancer Effects of Green Tea by Either Anti- or Pro-Oxidative Mechanisms
Sumio Hayakawa(Nippon Medical School), Yoriyuki Nakamura(University of Shizuoka), Mamoru Miyoshi(Texas Education Agency), Noriyuki Miyoshi(University of Shizuoka), Kieko Saito(Texas Education Agency), Tomokazu Ohishi(Microbial Chemistry Research Foundation), Yumiko Oishi(Tokyo Medical and Dental University)
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