Application of the microwave-assisted process (MAP™) to the fast extraction of ginseng saponinsJoong‐Ho Kwon, Varoujan A. Yaylayan, Jacqueline M.R. Bélanger et al.|Food Research International|2003Cited by 143
Optimization of Microwave-Assisted Extraction (MAP) for Ginseng Components by Response Surface MethodologyJoong‐Ho Kwon, J. R. Jocelyn Paré, Jacqueline M.R. Bélanger|Journal of Agricultural and Food Chemistry|2003Cited by 121
Effect of ethanol concentration on the efficiency of extraction of ginseng saponins when using a microwave-assisted process (MAP™)Joong‐Ho Kwon, J. R. Jocelyn Paré, Gee‐Dong Lee et al.|International Journal of Food Science & Technology|2003Cited by 60