Application of the microwave-assisted process (MAP™) to the fast extraction of ginseng saponins

Joong‐Ho Kwon(Keimyung University), Varoujan A. Yaylayan(McGill University), J. R. Jocelyn Paré(Environment and Climate Change Canada), Jacqueline M.R. Bélanger(Environment and Climate Change Canada)

Food Research International

January 1, 2003

10.1016/s0963-9969(02)00197-7

Cited by 143

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